Dinner Menu

 

We are pleased to offer the following evening meal options:

two courses (£29 per person) or three courses (£37 per person)

 

Starters

 

Homemade Broccoli & Stilton Soup served with Bread & Butter

 

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Ardarroch’s Home Hot-Smoked Salmon Salad

 

 

Homemade Venison Liver Paté served with Oatcakes & Homemade Chutney

 

 

Mains

 

Free-Range Roast Chicken Breast with Crushed New Potatoes & Seasonal Vegetables

 

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Letterfinlay Venison/Vegetarian Sausages with Mashed Potatoes and a Rich Onion Gravy

 

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Local Salmon Fillet, Lemon & Dill Cream Sauce, Wild Rice & Seasonal Vegetables

 

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Haggis/Vegetarian Haggis, Neeps and Tatties with a Whisky & Peppercorn Sauce

 

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Stew of Local Venison with Stewed Vegetables and Crushed Potatoes

 

 

Desserts

 

Traditional Scottish Cranachan with Homemade Shortbread

 

 

Homemade Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream

 

 

Homemade Chocolate & Scottish Raspberry Parfait