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Dinner Menu


We are pleased to offer the following evening meal options:

two courses (£29 per person) or three courses (£37 per person)




Homemade Broccoli & Stilton Soup served with Bread & Butter


Ardarroch’s Home Hot-Smoked Salmon Salad



Homemade Venison Liver Paté served with Oatcakes & Homemade Chutney





Free-Range Roast Chicken Breast with Crushed New Potatoes & Seasonal Vegetables


Letterfinlay Venison/Vegetarian Sausages with Mashed Potatoes and a Rich Onion Gravy


Local Salmon Fillet, Lemon & Dill Cream Sauce, Wild Rice & Seasonal Vegetables


Haggis/Vegetarian Haggis, Neeps and Tatties with a Whisky & Peppercorn Sauce


Stew of Local Venison with Stewed Vegetables and Crushed Potatoes





Traditional Scottish Cranachan with Homemade Shortbread



Homemade Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream



Homemade Chocolate & Scottish Raspberry Parfait

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