Dinner Menu

 

We are pleased to offer the following evening meal options:

two courses (£33) per person or three courses (£44) per person

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Starters

 

Home-made Broccoli & Stilton Soup with Home-made bread

 

Ardarroch’s Home Hot-Smoked Salmon Salad

 

Home-made Chicken Liver Paté served with Oatcakes & Home-made Chutney

 

Mains

 

Free-Range Roast Chicken Breast with Crushed New Potatoes & Seasonal Vegetables

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Letterfinlay Venison/Vegetarian Sausages with Mashed Potatoes and Rich Onion Gravy

 

Local Salmon Fillet, Lemon & Dill Cream Sauce, Wild Rice & Seasonal Vegetables

 

Haggis/Vegetarian Haggis, Neeps and Tatties with Whisky & Peppercorn Sauce

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Desserts

 

Traditional Scottish Cranachan with Home-made Shortbread

 

Home-made Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream

 

Home-made Chocolate & Scottish Raspberry Iced Parfait

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Tea or Coffee and Petits Fours

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