Ardarroch Cottage Dinner Menu
 
We are pleased to offer the following evening meal options:
two courses (£24.50 per person) and three courses (£29.50) per person.  Please let us know your choices at least 24hrs in advance.
 
Starters

Homemade Broccoli & Stilton Soup served with a warm roll

Smoked Salmon & King Prawn Salad served with brown bread and butter
 
Chicken Liver Paté served with oatcakes with homemade chutney
 
Mains
 
Roast Chicken Breast with Sautè Potatoes & Seasonal Vegetables

Local Venison Sausages with Mashed Potatoes and a Rich Onion Gravy
 
Salmon Fillet, Lemon & Dill Cream Sauce, Wild Rice & Seasonal Vegetables

Local Haggis/Vegetarian Haggis, Neeps and Tatties with a Whisky Cream Sauce

Desserts
 
Fresh Berry Eton Mess

Homemade Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream

Homemade Lemon Posset with Homemade Shortbread